Interest continues in private equity firms investing in restaurants. Strong cash flows and the resiliency in the restaurant industry, specifically among operators with demonstrated experience in adapting to change, have retained an interest in the eyes of private equity firms. To better understand private equity investment and decide if private equity may be an exit opportunity for you, we are focusing on countless issues, such as:
- What is private equity?
- How to prepare for a private equity restaurant investment?
- The economics of a private equity deal.
Exit Strategies Outside Of A Private Equity Sale
Since selling to private equity is considered an exit or liquidity event, it is prudent to examine other options for an exit when it comes to restaurants. GBQ's transaction advisory services can help you explore what other options are out there for you. In the meantime, the following are a few of the options you may consider.
Selling To Another Operator
For restaurants, this could mean selling the business back to a franchisor or other franchisee (for franchised concepts). For non-franchised concepts, this could be selling the brand to another operator. This sale can be attractive when an owner does not desire to remain with the business post-transaction and can often attract competitive, if not higher, values than some other alternatives. In addition, sellers will typically pay cash or finance the deal through debt with little amount of seller financing, meaning an immediate payday for the seller. This option may be attractive when management or future family generations have no interest or do not have the wherewithal to purchase the company.
Management Buyout Or Sale To Family/Next Generation
When a company has strong and competent management or family members in place who have the desire to purchase the business, this can be an attractive option as the buyer is known and there is little disruption through the sales process to the operations of the company. However, the seller will likely have to remain engaged in the business for a period of time post-sale to ensure a smooth transition of the business. In addition, likely, the buyer will not have the financial wherewithal or borrowing capacity to pay the entire purchase price at closing, which typically necessitates some form of seller financing. This can pose additional risk to the seller if the company is not successful (i.e., the full purchase price may not be recovered) or the seller may find themselves more involved in the business than they desire to ensure the company performs at a high enough level to make payments to the seller.
Employee Stock Ownership Plan (ESOP)
Although less common in the restaurant industry, sales to ESOPs are a larger portion of the overall deal market. Learn how ESOPs can be a transition alternative for restaurant owners.
As an alternative, a sale to private equity often provides the largest windfall to the seller and will often have a chance at a “second bite of the apple” when the private equity firm sells the concept. However, as will be explored, private equity restaurant deals are often highly complex, and the sellers need to be often prepared for disruption and significant changes to their business.
What Is Private Equity?
Private equity is a type of investment where funds and investors directly invest in private companies or engage in buyouts of public companies, resulting in the delisting of public equity. They can be viewed from two viewpoints:
- From the seller’s (i.e., restaurant owner’s) perspective
- From the buyer’s (i.e., investor’s) perspective
From the buyer's perspective, private equity is simply an alternative investment that typically pools the investment funds of numerous investors. Through the pooled investments, the fund will make a purchase of or into an operating company. The objective is to manage and grow the company with the hope of selling the company within a specified time horizon (typically 3-5 years) for a greater return.
From the seller’s perspective, private equity can do the following for a business:
- Provide a complete exit from a company.
- Provide a source of liquidity to the business to fuel future growth.
- Provide liquidity to the sellers, which allows them to take cash off the table while remaining a partial owner of the business (known as “rolled equity”). The private equity firm can do this through numerous deal structures, including acquisitions of the entire company or carving out or purchasing only a portion of the existing company, perhaps based on a specific concept.
What Happens After The Acquisition?
After the acquisition, the private equity firm will seek to maximize the value of the company. This could be through cost-cutting, restructuring of the existing business, or the implementation of specialized expertise in the business, which may help the company grow or enter new markets. Since a private equity firm is seeking to maximize value through often dramatic changes, selling to private equity may not be the best exit option for all sellers due to the dramatic changes that will occur post-investment. However, sellers that sell to private equity and remain owners through rolling equity will have a chance at the “second bite of the apple” or participating in the sale when the private equity company sells the operating company within their specified investment time horizon.
Although the short introduction above, we will take a deeper dive into private equity investments over the coming months. If you have questions around restaurant private equity, contact Ryan Kilpatrick or a member of your GBQ team.
